ALL NIGHT LONG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ALL NIGHT LONG

177 calories 15.8 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Friday February 4th 2022
1.054
1.010
5.8%
24.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 66.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.7%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 13.3%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 6.7%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 50 min 13.67 9.1%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 25 min 8.02 18.2%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 5 min 2.3 18.2%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Dry Hop 6 days 18.2%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12.25 Dry Hop 9 days 18.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 12 days 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
5 g Servomyces Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 25 °C 45 °C 10 min
Temperature 45 °C 67 °C 60 min
Mash out Temperature 67 °C 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.35 L. Suggest reducing initial strike volume to 40.45 L and adding 6.95 L sparge/top-off. 47.4
Strike water volume (equipment estimates 44.4 L) 47.4
Mash volume with grains (equipment estimates 49.3 L) 52.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 47.4  
Equipment Profile Used: System Default
"ALL NIGHT LONG" Standard American Lager beer recipe by Eustaquio Almeida. BIAB, ABV 5.75%, IBU 23.99, SRM 4.4, Fermentables: (Pilsner, Wheat, Château Cara Clair, Château Vienna, Château Cara Blond) Hops: (El Dorado, Cascade, Citra, Mosaic) Other: (Whirlfloc, Servomyces)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-21 15:01 UTC