Gene's Mean Vienna Lager - Beer Recipe - Brewer's Friend

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Gene's Mean Vienna Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 4th 2022
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1.051
1.012
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24.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 44.9%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 27%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 18%
0.13 lb Weyermann - Carafa II0.13 lb Carafa II 31.5 415 1.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.92 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.5 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 2 1 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.57 gal Strike 161 °F 152 °F 45 min
3.3 gal Batch Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.57 22.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Gene's Mean Vienna Lager" Vienna Lager beer recipe by Nelson Smither. All Grain, ABV 5.11%, IBU 24.42, SRM 10.36, Fermentables: (Vienna Malt, Barke Pilsner Malt, Barke Munich Malt, Carafa II, Rice Hulls) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-02-04 20:09 UTC