Brighton Berpur - Beer Recipe - Brewer's Friend

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Brighton Berpur

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday February 4th 2022
1.059
1.016
5.6%
41.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g United Kingdom - Maris Otter Pale2100 g Maris Otter Pale 38 3.75 83.3%
220 g Belgian - Biscuit220 g Biscuit 35 23 8.7%
100 g Proximity - Chocolate Wheat100 g Chocolate Wheat 34.5 400 4%
100 g German - CaraAroma100 g CaraAroma 34 130 4%
2,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - NZ Kohatu17 g NZ Kohatu Hops Leaf/Whole 5 Boil at 100 °C 60 min 19.75 51.5%
6 g Columbus6 g Columbus Hops Leaf/Whole 13.9 Boil at 100 °C 60 min 19.38 18.2%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 5 Hop Stand 15 min 2.5 30.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.91 L Sparge 65 °C 65 °C 80 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains (equipment estimates 9.5 L) 9.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Brighton Berpur" British Strong Ale beer recipe by Brewer #336392. All Grain, ABV 5.61%, IBU 41.62, SRM 23.32, Fermentables: (Maris Otter Pale, Biscuit, Chocolate Wheat, CaraAroma) Hops: (NZ Kohatu, Columbus, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 17:49 UTC