Partigyle Brown Beer - Beer Recipe - Brewer's Friend

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Partigyle Brown Beer

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday February 4th 2022
1.031
1.008
3.1%
64.4
6.8
5.5
4.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 0.58 / lb
$ 2.88 		36.8 1.8 80.8%
12 oz Canadian - Honey Malt12 oz Canadian - Honey Malt 37 25 12.1%
7 oz Viking - Caramel 1007 oz Caramel 100 $ 0.11 / oz
$ 0.77 		35 50.8 7.1%
99 oz / $ 3.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.69 / oz
$ 0.34 		Pellet 16.2 Boil 60 min 33.98 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 8.7 Boil 30 min 28.05 33.3%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 8.7 Boil 1 min 2.36 50%
3 oz / $ 1.16
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Brown Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.66 qt/lb 4.11 16.5  
Mash volume with grains 4.61 18.4  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Used second runnings from Russian Imperial Stout which netted 7 gallons of 1.022 wort.

Racked onto a yeast cake from a munich dunkel

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  • Last Updated: 2022-02-05 15:00 UTC