Summer Soleil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Soleil

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Davies, A; Michel, Z
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 15th 2014
1.057
1.016
5.4%
29.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 8 First Wort 0 min 12.29 15.8%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12 Boil 6 min 9.52 21.1%
0.50 oz Austrailan Topaz0.5 oz Austrailan Topaz Hops Pellet 15.7 Boil 4 min 4.32 10.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 3 min 2.94 21.1%
0.50 oz Austrailan Topaz0.5 oz Austrailan Topaz Hops Pellet 15.7 Dry Hop 5 days 10.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 151 °F 60 min
5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Summer Soleil" Witbier beer recipe by Davies, A; Michel, Z. All Grain, ABV 5.44%, IBU 29.08, SRM 7.73, Fermentables: (Pale 2-Row, White Wheat, CaraVienne, CaraCrystal Wheat Malt) Hops: (Belma, Southern Cross, Austrailan Topaz, Motueka)
Last Updated and Sharing
 
1,474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-15 16:45 UTC