Paradise by the Citra - Beer Recipe - Brewer's Friend

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Paradise by the Citra

162 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday February 4th 2022
1.049
1.012
4.8%
60.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 86.1538%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 6.15385%
0.25 lb Proximity - Caravienne 200.25 lb Caravienne 20 $ 0.00 / lb
$ 0.00 		34.5 20 3.07692%
0.38 lb Munich Malt0.375 lb Munich Malt $ 0.00 / lb
$ 0.00 		36.8 7.87 4.61538%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 60 min 27.3992 25%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 30 min 21.057 25%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Boil 10 min 9.03107 25%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Whirlpool at 175 °F 20 min 3.10174 25%
2 oz / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.27 g | 17.1 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.48 g | 17.9 qt) 4.25 17  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Paradise by the Citra" American Pale Ale beer recipe by Brewer #358335. All Grain, ABV 4.83843%, IBU 60.589, SRM 4.54395, Fermentables: (Pale 2-Row, Flaked Wheat, Caravienne 20, Munich Malt) Hops: (Citra)
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  • Last Updated: 2022-08-27 14:55 UTC