Kushpie - Beer Recipe - Brewer's Friend

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Kushpie

122 calories 8.8 g 355 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrique Alberto Hernández Diaz
Calories: 122 calories (Per 355ml)
Carbs: 8.8 g (Per 355ml)
Created: Friday February 4th 2022
1.038
1.004
4.4%
14.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 74.1%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 25.9%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 14.52 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L BOING MANGO Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 73 °C 63 °C 60 min
5 L Batch Sparge 75 °C 68 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 14.2
Mash volume with grains (equipment estimates 17.6 L) 14.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.2 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 14.2  
Equipment Profile Used: System Default
"Kushpie" Light American Lager beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 4.44%, IBU 14.52, SRM 2.42, Fermentables: (Pale Ale, Cane Sugar) Hops: (Magnum) Other: (BOING MANGO)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 05:51 UTC