The Hojnowski - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Hojnowski

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 2.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 4th 2022
1.051
1.013
5.0%
36.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Barke Pilsner Malt55 lb Barke Pilsner Malt 37.03 1.75 94.8%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 60 min 18.74 28.6%
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.43 28.6%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.32 21.4%
3 oz Spalt3 oz Spalt Hops Pellet 4.5 Boil 0 min 21.4%
14 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains (equipment estimates -3.48 g | -13.9 qt) 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 1.5 6  
Top off amount 28.5 114  
Going into fermentor 30 120  
Total: 31.88 127.5
Equipment Profile Used: System Default
"The Hojnowski" Standard American Lager beer recipe by Stephen N. Stiles, Sr.. All Grain, ABV 5.04%, IBU 36.5, SRM 3.39, Fermentables: (Barke Pilsner Malt, Rice Syrup Solids) Hops: (Perle, Hallertau Tradition (Germany), Mount Hood, Spalt)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 21:19 UTC