Hazy DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy DIPA

193 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 4th 2022
14.3 °P
3.7 °P
5.7%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 50%
220 lb American - Pilsner220 lb Pilsner 37 1.8 50%
440 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 171.5 gal (686 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 159.5 gal (638 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 34.25 g | 137 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 171.5 g | 686 qt) 185 740  
Boil off losses -1.5 -6  
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 240.25 961
Equipment Profile Used: System Default
"Hazy DIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 0, SRM 5.77, Fermentables: (Maris Otter Pale, Pilsner)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-04 16:22 UTC