J Paul Brewsky's Sangre de Cristo (AG) - Beer Recipe - Brewer's Friend

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J Paul Brewsky's Sangre de Cristo (AG)

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.39 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Rahr - Standard 2-Row6.25 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 62.1%
13 oz Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 8.1%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 29.8%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.2 Boil 60 min 25.07 23.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.2 Boil 15 min 12.44 23.1%
1.75 oz Centennial1.75 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9 Boil 0 min 53.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.52 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.52 30.1  
Mash volume with grains 8.09 32.4  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.39 25.6  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

I based this recipe on a Sierra Nevada IPA clone recipe but used Centennial hops ('cuz I had lots of them to use). I got a thumbs up from all my friends who tasted it.

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  • Last Updated: 2023-03-09 18:46 UTC