Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 62.1% |
13 oz | Caramel / Crystal 60L | 34 | 60 | 8.1% | |
3 lb | Muntons - Light Dry Malt Extract (DME) - (late boil kettle addition) | 42 | 4.3 | 29.8% | |
10.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Centennial | Pellet | 8.2 | Boil | 60 min | 25.07 | 23.1% | |
0.75 oz | Centennial | Pellet | 8.2 | Boil | 15 min | 12.44 | 23.1% | |
1.75 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 9 | Boil | 0 min | 53.8% | |
3.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.52 gal | Strike | 156 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 7.52 | 30.1 |
Mash volume with grains | 8.09 | 32.4 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) | 6.39 | 25.6 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |