The Trooper IPA - Beer Recipe - Brewer's Friend

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The Trooper IPA

411 calories 36.3 g 730 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leonardo
Calories: 411 calories (Per 730ml)
Carbs: 36.3 g (Per 730ml)
Created: Friday February 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 65.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.6%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 9.4%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.8%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 26.01 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 12.95 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.11 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 0 min.
6 g Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 67 °C 67 °C 60 min
12.3 L Fly Sparge 74 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20.5
Total: 33.4  
Equipment Profile Used: System Default
"The Trooper IPA" American IPA beer recipe by Leonardo. All Grain, ABV 6.54%, IBU 45.07, SRM 8.32, Fermentables: (Pilsner, Munich Type I, Carapils, Carahell, Special W) Hops: (Citra, Galaxy) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 15:15 UTC