galaxy - Beer Recipe - Brewer's Friend

galaxy

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday February 4th 2022

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber	35	10	72.7%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	18.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Liquid Malt Extract - Amber

72.7%

2 lb

Munich Malt

36.8

7.87

18.2%

1 lb

American - Caramel / Crystal 10L

9.1%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
99 g	Galaxy99 g Galaxy Hops	Pellet	14.25	Boil	30 min	40.82	66.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Aroma	2 min	2.27	33.6%
149 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

99 g

Galaxy

Pellet

14.25

Boil

30 min

40.82

66.4%

50 g

Galaxy

Pellet

14.25

Aroma

2 min

2.27

33.6%

149 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
149 g	Galaxy (Pellet) 149 g Galaxy (Pellet) Hops		43.09	100%
149 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.39 g \| 13.6 qt)	1.7	6.8
Mash volume with grains (equipment estimates 3.39 g \| 13.6 qt)	1.94	7.7
Grain absorption losses (steeping)	-0.38	-1.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.68	2.7
Pre boil volume (equipment estimates 3.7 g \| 14.8 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.2	-0.8
Post boil volume	2	8
Top off amount	3.5	14
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.2	20.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt)

1.7

6.8

Mash volume with grains (equipment estimates 3.39 g | 13.6 qt)

1.94

7.7

Grain absorption losses (steeping)

-0.38

-1.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.68

2.7

Pre boil volume (equipment estimates 3.7 g | 14.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.2

-0.8

Post boil volume

Top off amount

3.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.2

20.8

Equipment Profile Used:

System Default