Lager2022 - Beer Recipe - Brewer's Friend

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Lager2022

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 4th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9%
0.04 kg Weyermann - Carahell0.04 kg Carahell 34 10 0.7%
5.54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.4 Boil 60 min 33.91 50%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 20 min 5.76 25%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 5 min 2.75 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
4.87 ml Phosphoric acid Water Agt Mash 1 hr.
0.27 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
7 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 5 5 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.62 L Strike 68 °C 67 °C 60 min
12.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Lager2022" Bohemian Pilsener beer recipe by Espeto Homebrewing. All Grain, ABV 5.19%, IBU 42.42, SRM 4.22, Fermentables: (Pilsner, Munich Type I, Carahell) Hops: (Saaz) Other: (Irish Moss, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 20:17 UTC