Buckshot - Beer Recipe - Brewer's Friend

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Buckshot

290 calories 40.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Joe
Calories: 290 calories (Per 16oz)
Carbs: 40.4 g (Per 16oz)
Created: Friday February 4th 2022
1.085
1.036
6.5%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 50.6%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 25.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.5%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.6%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Yakima Chief Hops - Mosaic11 lb Mosaic Hops Pellet 12.25 Whirlpool at 160 °F 30 min 40%
5.50 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)5.5 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 11 days 20%
5.50 lb Yakima Chief Hops - Mosaic5.5 lb Mosaic Hops Pellet 12.25 Dry Hop at 68 °F 11 days 20%
5.50 lb Yakima Chief Hops - Amarillo5.5 lb Amarillo Hops Pellet 10 Dry Hop at 68 °F 11 days 20%
27.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4200 B cells required
White Labs - East Coast Ale Yeast WLP008
Amount:
0.50 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 7.66 gal (30.66 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.15 gal (596.6 qt) 118.75 475  
Strike water volume at mash thickness of 1.25 qt/lb 118.75 475  
Mash volume with grains 149.15 596.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume 99 396  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.16 g | 608.7 qt) 170 680  
Volume increase from sugar/extract (late additions) 4.34 17.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 172.84 g | 691.3 qt) 155 620  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 148.4 593.6  
Total: 217.75 871
Equipment Profile Used: System Default
"Buckshot" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 6.49%, IBU 0, SRM 4.99, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Citra LupuLN2 (Cryo), Amarillo) Other: (Yeast Nutrient)
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  • Last Updated: 2022-09-22 20:01 UTC