Witbier - Beer Recipe - Brewer's Friend

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Witbier

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
660 g Castle Malting - Château Pilsen 2RS660 g Château Pilsen 2RS 37 1.9 53%
435 g Castle Malting - Château Wheat Blanc435 g Château Wheat Blanc 38 1.8 34.9%
45 g Flaked Oats45 g Flaked Oats 33 2.2 3.6%
105 g Flaked Wheat105 g Flaked Wheat 34 2 8.4%
1,245 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Saaz5.5 g Saaz Hops Leaf/Whole 3.6 Boil 60 min 9.02 45.8%
6.50 g Saaz6.5 g Saaz Hops Leaf/Whole 3.6 Boil 10 min 3.86 54.2%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Coriander Seed Spice Boil 10 min.
6.60 g Bitter Orange Peel Flavor Boil 10 min.
0.90 g Gypsum Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Bezoya 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.1 0 8.5 85 55.3 36.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Infusion -- -- --
5.3 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.9
Mash volume with grains 4.7
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.4 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Going into fermentor 5.4
Total: 8.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Alfus32. All Grain, ABV 5.67%, IBU 12.88, SRM 3.61, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats, Flaked Wheat) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 15:23 UTC