Red Shift - Beer Recipe - Brewer's Friend

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Red Shift

140 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: borzfele
Hop Utilization: 96%
Calories: 140 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday February 4th 2022
11.4 °P
2.1 °P
5.0%
27.8
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.60 kg United Kingdom - Golden Promise8.6 kg Golden Promise 37 6.51 95.6%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 398.79 3.3%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 1532.93 1.1%
9 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 27.8 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
60 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 233.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L protein rest Strike -- 52 °C 20 min
beta amylaise Temperature 52 °C 63 °C 40 min
alpha amylaise Temperature 63 °C 73 °C 15 min
mash out Temperature 73 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 30.9 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 54.9  
Equipment Profile Used: System Default
"Red Shift" Irish Red Ale beer recipe by borzfele. All Grain, ABV 4.97%, IBU 27.8, SRM 27.1, Fermentables: (Golden Promise, Caramel / Crystal 150L, Roasted Barley) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2022-02-04 08:30 UTC