LSTME RED IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LSTME RED IPA

85 calories 8.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday February 4th 2022
1.028
1.007
2.8%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 100%
25 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95 L. Suggest reducing strike water volume to 28.9 L and adding 49.6 L sparge/top-off. 78.5
Strike water volume at mash thickness of 3.1 L/kg 78.5
Mash volume with grains 95
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 153.1 L) 197.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 250
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 275.9  
Equipment Profile Used: System Default
"LSTME RED IPA" Specialty IPA: Red IPA beer recipe by AlexJahn. All Grain, ABV 2.8%, IBU 0, SRM 2.72, Fermentables: (Pale Ale)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-04 07:57 UTC