AOM STOUT - Beer Recipe - Brewer's Friend

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AOM STOUT

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BANG SON
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 4th 2022
1.050
1.013
4.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Extra Pale Malt5.5 lb Extra Pale Malt 33 1.8 98.9%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 1.1%
5.56 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.2
Mash volume with grains 10.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.3 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 10.4 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10.4
Total: 18.4  
Equipment Profile Used: System Default
"AOM STOUT" American Stout beer recipe by BANG SON. All Grain, ABV 4.93%, IBU 0, SRM 3.63, Fermentables: (Extra Pale Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 05:15 UTC