AOM STOUT
153 calories
15.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
Extra Pale Malt5.5 lb Extra Pale Malt |
|
33 |
1.8 |
100% |
5.50 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.1 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 10.4 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
10.4 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"AOM STOUT" American Stout beer recipe by BANG SON. All Grain, ABV 4.88%, IBU 0, SRM 3.59, Fermentables: (Extra Pale Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-04 04:59 UTC