AOM STOUT - Beer Recipe - Brewer's Friend

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AOM STOUT

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 149.1 liters
Post Boil Size: 145.1 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BANG SON
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Friday February 4th 2022
1.109
1.027
10.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Extra Pale Malt5.5 kg Extra Pale Malt 33 1.8 100%
5.50 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 2.4 L) 135.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 149.1
Boil off losses -5.7
Post boil Volume (equipment estimates 10.4 L) 145.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 145.1 L) 10.4
Total: 155.5  
Equipment Profile Used: System Default
"AOM STOUT" American Stout beer recipe by BANG SON. All Grain, ABV 10.75%, IBU 0, SRM 6.18, Fermentables: (Extra Pale Malt)
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  • Last Updated: 2022-02-04 04:57 UTC