Doppelganger - Beer Recipe - Brewer's Friend

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Doppelganger

251 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 4th 2022
1.077
1.009
8.9%
20.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Munich8 lb BEST Munich 37 6.3 49.4%
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 24.7%
1.75 lb Bestmalz - BEST Caramel Munich II1.75 lb BEST Caramel Munich II 34.5 45.5 10.8%
1.20 lb German - CaraMunich III1.2 lb CaraMunich III 34 57 7.4%
1 lb American - Vienna1 lb Vienna 35 4 6.2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.5%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 13.8 Boil 30 min 11.34 50%
0.40 oz Loral0.4 oz Loral Hops Pellet 12.1 Aroma 20 min 8.62 50%
0.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 162 °F 152 °F 60 min
3 gal Batch Sparge 172 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.09 28.4  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Doppelganger" Doppelbock beer recipe by Brewer #371329. All Grain, ABV 8.92%, IBU 19.96, SRM 25.64, Fermentables: (BEST Munich, BEST Pilsen, BEST Caramel Munich II, CaraMunich III, Vienna, Midnight Wheat Malt) Hops: (Magnum, Loral)
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  • Last Updated: 2022-07-02 01:41 UTC