Celebrewtion Ale - Beer Recipe - Brewer's Friend

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Celebrewtion Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 4th 2022
1.062
1.015
6.2%
56.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb US - Pale 2-Row660 lb Pale 2-Row 37 1.8 88.9%
55 lb Munich Malt55 lb Munich Malt 36.8 7.87 7.4%
27.50 lb American - Caramel / Crystal 40L27.5 lb Caramel / Crystal 40L 34 40 3.7%
742.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb BSG - Chinook4 lb Chinook Hops Pellet 12.5 Boil 60 min 48.38 13.3%
8 lb BSG - Centennial8 lb Centennial Hops Fresh 10.5 Boil 5 min 2.45 26.7%
8 lb BSG - Cascade8 lb Cascade Hops Fresh 8.3 Boil 5 min 1.94 26.7%
5 lb BSG - Chinook5 lb Chinook Hops Fresh 12.5 Whirlpool 0 min 2.01 16.7%
5 lb BSG - Cascade5 lb Cascade Hops Fresh 8.3 Whirlpool 0 min 1.34 16.7%
30 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.5 gal (1294 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.5 gal (1246 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 337.84 gal (1351.35 qt) 278.44 1113.8  
Strike water volume at mash thickness of 1.5 qt/lb 278.44 1113.8  
Mash volume with grains (equipment estimates 331.84 g | 1327.4 qt) 337.84 1351.4  
Grain absorption losses -92.81 -371.3  
Remaining sparge water volume (equipment estimates 138.13 g | 552.5 qt) 186.63 746.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323.5 g | 1294 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -12 -48  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 310 1240  
Total: 465.06 1860.3
Equipment Profile Used: System Default
"Celebrewtion Ale" American IPA beer recipe by Brewer #333466. All Grain, ABV 6.21%, IBU 56.12, SRM 6.62, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2022-02-08 04:32 UTC