Red x nugget/centinal - Beer Recipe - Brewer's Friend

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Red x nugget/centinal

Created: Friday February 4th 2022
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202 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 101

1.062
1.009
7.0%
93.6
14.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - Best RED X11 lb Best RED X 36 12 88%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Nugget13 oz Nugget Hops Fresh 14 Boil 60 min 83.87 65%
2.50 oz Nugget2.5 oz Nugget Hops Fresh 14 Boil 20 min 9.77 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 10%
2.50 oz Nugget2.5 oz Nugget Hops Fresh 14 Boil 0 min 12.5%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Temperature 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.7 qt) 8.71 34.9  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 9.59 38.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.9 23.6  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Red x nugget/centinal" American IPA beer recipe by Brewer #143038. BIAB, ABV 7%, IBU 93.64, SRM 14.01, Fermentables: (Best RED X, Brown Sugar) Hops: (Nugget, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-06 05:19 UTC