CBC Russian River Blind Pig - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CBC Russian River Blind Pig

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday February 4th 2022
Similar Recipes

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

1.064
1.012
6.8%
87.6
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Canadian - Pale 2-Row 36 1.75 76.9%
1 kg Barnowl - Munich Malt II1 kg Munich Malt II 32 10.5 15.4%
500 g Bestmalz - BEST Pale ale500 g BEST Pale ale 38.1 2.81 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 14.2 Boil 60 min 17.04 3.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 45 min 5.51 1.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.69 5%
20 g Chinook20 g Chinook Hops Pellet 14.2 Boil 10 min 12.36 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.05 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.35 3.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.29 5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.12 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.14 10%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 30 min 1.67 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 2.38 3.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 2 days 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 2 days 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 15 °C 2 min 2.03 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 15 °C 2 days 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Yeast Nutriment Water Agt Boil 10 min.
10 g irish moss Water Agt Boil 10 min.
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"CBC Russian River Blind Pig" American IPA beer recipe by Jonathan Borne. All Grain, ABV 6.83%, IBU 87.63, SRM 6.32, Fermentables: (Canadian - Pale 2-Row, Munich Malt II, BEST Pale ale) Hops: (Chinook, Centennial, Cascade, Simcoe, Amarillo) Other: (Wyeast - Yeast Nutriment, irish moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
1,337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-04 02:12 UTC