I can't feel my Face - Beer Recipe - Brewer's Friend

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I can't feel my Face

365 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Friday February 4th 2022
1.109
1.026
10.9%
80.7
17.0
5.8
20.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Weyermann - Pale Ale18.5 lb Pale Ale $ 1.09 / lb
$ 20.17 		39 2.3 90.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 2.4%
20.50 lbs / $ 20.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 17.4 Boil 60 min 49.8 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil 15 min 11.79 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Dry Hop 3 days 5.65 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 15 min 9.09 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 3 days 4.36 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 13 25 50 200 88
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 1.8 gal (7.2 qt) sparge/top-off. 12.2 48.8  
WARNING: Based on your provided mash thickness (2.44 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.9 g). Reduce mash thickness to 2.17 qt/lb or increase pre-boil volume to 9.45 g.    
Strike water volume at mash thickness of 2.44 qt/lb 12.2 48.8  
Mash volume with grains 13.8 55.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.15 32.6  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.9 43.6
Equipment Profile Used: System Default
"I can't feel my Face" American Barleywine beer recipe by Arthur Forwood. All Grain, ABV 10.9%, IBU 80.69, SRM 17.04, Fermentables: (Pale Ale, Caramel / Crystal 20L, Chocolate, Cane Sugar) Hops: (Pekko, Centennial, Cascade)
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  • Last Updated: 2022-02-08 04:49 UTC