Freude Black IPA
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Yakima Valley Hops - Chinook15 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil at 100 °C
|
20 min |
4.54 |
2.3% |
15 g |
Northern Brewer - Cascade15 g Cascade Hops |
|
Leaf/Whole |
8 |
Boil at 100 °C
|
20 min |
2.77 |
2.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
20 min |
8.8 |
4.7% |
30 g |
Warrior30 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil at 100 °C
|
60 min |
18.3 |
4.7% |
45 g |
Cascade45 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
10 min |
4.36 |
7% |
45 g |
Chinook45 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
10 min |
8.09 |
7% |
45 g |
Simcoe45 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
10 min |
7.9 |
7% |
90 g |
Cascade90 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop at 20 °C
|
0 days |
|
14% |
90 g |
Artisan - Chinook90 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Dry Hop at 20 °C
|
0 days |
|
14% |
240 g |
Simcoe240 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 20 °C
|
0 days |
|
37.2% |
645 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.17 bar
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
58 °C |
50 °C |
15 min |
|
|
Infusion |
67 °C |
78 °C |
15 min |
|
|
Infusion |
50 °C |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off.
|
58.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
58.4 |
Mash volume with grains
|
69 |
Grain absorption losses
|
-16 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
78.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.8 L)
|
120 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume (equipment estimates 60 L)
|
100 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 100 L)
|
60 |
Total:
|
136.9
|
Equipment Profile Used: |
System Default |
"Freude Black IPA" English IPA beer recipe by EduSaturno. All Grain, ABV 6.56%, IBU 54.76, SRM 27.92, Fermentables: (Maris Otter Keep Flying, Chocolate, Deep Diver (Dark Crystal C80), Flaked Oats) Hops: (Chinook, Cascade, Simcoe, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-04 00:04 UTC