Freude Black IPA - Beer Recipe - Brewer's Friend

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Freude Black IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 4th 2022
1.061
1.011
6.6%
54.8
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 kg Pauls Malt - Maris Otter Keep Flying12.1 kg Maris Otter Keep Flying 38 2.4 75.6%
1.05 kg American - Chocolate1.05 kg Chocolate 29 350 6.6%
1.35 kg Pauls Malt - Deep Diver (Dark Crystal C80)1.35 kg Deep Diver (Dark Crystal C80) 34 84.93 8.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.4%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Chinook15 g Chinook Hops Leaf/Whole 13.1 Boil at 100 °C 20 min 4.54 2.3%
15 g Northern Brewer - Cascade15 g Cascade Hops Leaf/Whole 8 Boil at 100 °C 20 min 2.77 2.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 20 min 8.8 4.7%
30 g Warrior30 g Warrior Hops Leaf/Whole 16 Boil at 100 °C 60 min 18.3 4.7%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 10 min 4.36 7%
45 g Chinook45 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 10 min 8.09 7%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 10 min 7.9 7%
90 g Cascade90 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 0 days 14%
90 g Artisan - Chinook90 g Chinook Hops Leaf/Whole 11.6 Dry Hop at 20 °C 0 days 14%
240 g Simcoe240 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 0 days 37.2%
645 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 58 °C 50 °C 15 min
Infusion 67 °C 78 °C 15 min
Infusion 50 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 25.3 L) 78.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 60 L) 100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100 L) 60
Total: 136.9  
Equipment Profile Used: System Default
"Freude Black IPA" English IPA beer recipe by EduSaturno. All Grain, ABV 6.56%, IBU 54.76, SRM 27.92, Fermentables: (Maris Otter Keep Flying, Chocolate, Deep Diver (Dark Crystal C80), Flaked Oats) Hops: (Chinook, Cascade, Simcoe, Warrior)
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  • Last Updated: 2022-02-04 00:04 UTC