GÁpekatt80columbus
200 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
49.67 g |
Warrior49.67 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
23.11 |
8% |
49.67 g |
Columbus49.67 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
20 min |
10.65 |
8% |
74.15 g |
Citra74.15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.77 |
11.9% |
49.67 g |
Columbus49.67 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
10 min |
6.38 |
8% |
100 g |
Columbus100 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Whirlpool at 85 °C
|
15 min |
5.53 |
16% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
15 min |
4.54 |
16% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
4 days |
|
16% |
100 g |
Columbus100 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Dry Hop at 19 °C
|
4 days |
|
16% |
623.16 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.67 L. Suggest reducing initial water volume to 45.4 L and adding 44.27 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 93.74 L. Suggest reducing initial water volume to 31.05 L and adding 48.34 L sparge/top-off.
|
79.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
79.4 |
Mash volume with grains
|
93.7 |
Grain absorption losses
|
-21.8 |
Remaining sparge water volume
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 89.7 L)
|
82.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil volume (equipment estimates 72.5 L)
|
80 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Estimated amount in fermentor
|
79 |
Total:
|
104.3
|
Equipment Profile Used: |
System Default |
"GÁpekatt80columbus" Specialty IPA: New England IPA beer recipe by Rowanberry Red. All Grain, ABV 6.61%, IBU 61.97, SRM 8.47, Fermentables: (Pale 2-Row, Maris Otter Finest Ale Malt , Corn Sugar - Dextrose, Acidulated Malt, CaraRed, BEST Caramel Aromatic) Hops: (Warrior, Columbus, Citra) Other: (Irish Moss)
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- Last Updated: 2024-02-07 22:01 UTC