GÁpekatt80columbus - Beer Recipe - Brewer's Friend

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GÁpekatt80columbus

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 82.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 3rd 2022
1.061
1.011
6.6%
62.0
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.09 kg US - Pale 2-Row9.09 kg Pale 2-Row 37 1.8 40.2%
7.64 kg Bairds - Maris Otter Finest Ale Malt 7.64 kg Maris Otter Finest Ale Malt 37.7 2.5 33.8%
0.84 kg Corn Sugar - Dextrose0.84 kg Corn Sugar - Dextrose 42 0.5 3.7%
0.87 kg German - Acidulated Malt0.87 kg Acidulated Malt 27 3.4 3.9%
2.91 kg German - CaraRed2.91 kg CaraRed 34 20 12.9%
1.24 kg Bestmalz - BEST Caramel Aromatic1.24 kg BEST Caramel Aromatic 34.5 19 5.5%
22.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.67 g Warrior49.67 g Warrior Hops Pellet 16 Boil 60 min 23.11 8%
49.67 g Columbus49.67 g Columbus Hops Leaf/Whole 13.4 Boil 20 min 10.65 8%
74.15 g Citra74.15 g Citra Hops Pellet 11 Boil 15 min 11.77 11.9%
49.67 g Columbus49.67 g Columbus Hops Leaf/Whole 13.4 Boil 10 min 6.38 8%
100 g Columbus100 g Columbus Hops Leaf/Whole 13.4 Whirlpool at 85 °C 15 min 5.53 16%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 4.54 16%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 16%
100 g Columbus100 g Columbus Hops Leaf/Whole 13.4 Dry Hop at 19 °C 4 days 16%
623.16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
76.95 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
7.71 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
Fermentis - Safale-WB06
Amount:
7.71 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.67 L. Suggest reducing initial water volume to 45.4 L and adding 44.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.74 L. Suggest reducing initial water volume to 31.05 L and adding 48.34 L sparge/top-off. 79.4
Strike water volume at mash thickness of 3.7 L/kg 79.4
Mash volume with grains 93.7
Grain absorption losses -21.8
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 89.7 L) 82.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 72.5 L) 80
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 79
Total: 104.3  
Equipment Profile Used: System Default
"GÁpekatt80columbus" Specialty IPA: New England IPA beer recipe by Rowanberry Red. All Grain, ABV 6.61%, IBU 61.97, SRM 8.47, Fermentables: (Pale 2-Row, Maris Otter Finest Ale Malt , Corn Sugar - Dextrose, Acidulated Malt, CaraRed, BEST Caramel Aromatic) Hops: (Warrior, Columbus, Citra) Other: (Irish Moss)
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  • Last Updated: 2024-02-07 22:01 UTC