Kitchen Sink Ale - Beer Recipe - Brewer's Friend

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Kitchen Sink Ale

107 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 99%
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday February 3rd 2022
1.035
1.009
3.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 92.6%
0.20 kg American - Rye0.2 kg Rye 38 3.5 7.4%
2.70 kg / $ 0.00
 
Target Water Profile
Brisbane, Holland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- -- --
10 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 31.1
Mash volume with grains (equipment estimates 31.1 L) 32.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27.5
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Random beer to use up hops and yeast

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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 23:39 UTC