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Marzen

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 3rd 2022
1.055
1.009
6.0%
20.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Munich - Light 10L100 lb Munich - Light 10L 33 10 41.3%
50 lb German - Vienna50 lb Vienna 37 4 20.7%
50 lb American - Pilsner50 lb Pilsner 37 1.8 20.7%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 5%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 4.1%
10 lb Aromatic Malt10 lb Aromatic Malt 35 20 4.1%
242 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Hallertau Mittelfruh26 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 15.74 65%
14 oz Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 15 min 4.21 35%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111 gal (444 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99 gal (396 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.11 gal (440.44 qt) 90.75 363  
Strike water volume at mash thickness of 1.5 qt/lb 90.75 363  
Mash volume with grains 110.11 440.4  
Grain absorption losses -30.25 -121  
Remaining sparge water volume (equipment estimates 50.75 g | 203 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111 g | 444 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 138.5 554
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #82870. All Grain, ABV 6.01%, IBU 19.95, SRM 12, Fermentables: (Munich - Light 10L, Vienna, Pilsner, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat, Aromatic Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-02-03 23:22 UTC