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Back in Black

213 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 3rd 2022
1.070
1.011
8.1%
38.6
35.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Gladfield - American Ale Malt14 kg American Ale Malt 37.3 2.54 75.7%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 5.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 5.4%
0.75 kg German - Carafa III0.75 kg Carafa III - (late boil kettle addition) 32 535 4.1%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt - (late boil kettle addition) 31.7 444 2.7%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.7%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 1.4%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Perle20 g Perle Hops Pellet 7.5 Boil 30 min 4 2.9%
20 g Charles Faram - Perle20 g Perle Hops Pellet 7.5 Boil 15 min 2.58 2.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.4 7.2%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Boil 5 min 2.25 7.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 83 °C 20 min 5.16 14.5%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Whirlpool at 83 °C 20 min 1.68 7.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 10.31 29%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) 7 days 3.05 14.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 12 °C 3 days 5.16 14.5%
690 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
20 g Yeast Nutrient Other Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 1 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.3 1 3 106.3 120.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 70 °C 64 °C 60 min
Sacc 2 Temperature 78 °C 75 °C 10 min
5 L Mash Out Sparge 70 °C -- 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.4 L. Suggest reducing initial water volume to 45.4 L and adding 25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.61 L. Suggest reducing initial strike volume to 33.19 L and adding 56.21 L sparge/top-off. 89.4
Strike water volume (equipment estimates 89.8 L) 89.4
Mash volume with grains (equipment estimates 102 L) 101.6
Grain absorption losses -18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 64
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 64
Total: 89.4  
Equipment Profile Used: System Default
 
Notes

Brew # 87

Roasted grain cold soak 24 hrs, in 6 litres filtered water strained and added to 83C whirlpool to pasteurise.

Cold crashed and fined at FG. After settling 5 days warmed to 12C then added 100g Citra. Left for 3 days then crashed again.

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  • Last Updated: 2024-10-10 22:09 UTC