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chochito beer

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday February 3rd 2022
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by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.051
1.009
5.6%
16.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 1.8 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12 Boil 50 min 11.91 44.4%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 30 min 3.31 33.3%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 15 min 1.42 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.7 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 52.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.5 L) 50
Total: 68.9  
Equipment Profile Used: System Default
"chochito beer" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 16.64, SRM 3.39, Fermentables: (Pale 2-Row) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 22:46 UTC