IPA
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
67.27 |
33.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
14.83 |
22.2% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
6.56 |
22.2% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
22.2% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.35 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt)
|
8 |
32
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.09 g | 52.4 qt)
|
13.5 |
54
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.63
|
66.5
|
Equipment Profile Used: |
System Default |
"IPA" No Profile Selected beer recipe by Marty Cochran. All Grain, ABV 6.16%, IBU 88.66, SRM 7.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Special Roast) Hops: (Magnum, Centennial, Citra)
Last Updated and Sharing
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- Last Updated: 2022-02-03 22:28 UTC