West Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)

Created: Thursday February 3rd 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

70.3

SRM (morey):

4.9

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	Simpsons - Extra Pale Ale Malt3.15 kg Extra Pale Ale Malt	35.82	2.2	76.8%
0.20 kg	Simpsons - Munich Malt0.2 kg Munich Malt	36.8	8	4.9%
0.75 kg	Simpsons - Best Pale Ale0.75 kg Best Pale Ale	37.5	2	18.3%
4.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	10.26	2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	45 min	7.24	2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	4.24	2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	7.44	3.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.26	3.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	4	3.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	5.72	3.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand	30 min	12.7	11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand	30 min	5.73	7.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand	30 min	2.33	3.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Hop Stand	20 min	3.33	3.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		19.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		11.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	9 days		9.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	9 days		9.8%
255 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	17.7	5.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	16.29	19.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.57	19.6%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	19.96	35.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.73	19.6%
255 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	12.3
Mash volume with grains (equipment estimates 4.7 L)	15
Grain absorption losses	-4.1
Remaining sparge water volume (equipment estimates 3.7 L)	7.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	5
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	10.4
Going into fermentor	15
Total:	20
Equipment Profile Used:	System Default

Notes

Dry hop at 15C and hold for 48 hours. Cold crash and hold for 24 hours, then dump and hold til tasty and/or clear

DRY HOP when reaching 1.014

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Last Updated: 2022-02-03 22:11 UTC

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West Coast IPA