Porter 2.18.2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter 2.18.2022

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 295 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday February 3rd 2022
1.070
1.015
7.2%
0.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Simpsons - Finest Pale Ale Maris Otter440 lb Finest Pale Ale Maris Otter 37 2.6 57.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.6%
55 lb United Kingdom - Crystal 60L55 lb Crystal 60L 34 60 7.2%
20 lb United Kingdom - Extra Dark Crystal 120L20 lb Extra Dark Crystal 120L 33 120 2.6%
20 lb United Kingdom - Brown20 lb Brown 32 65 2.6%
55 lb German - Chocolate Rye55 lb Chocolate Rye 31 240 7.2%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 2.6%
100 lb Dry Malt Extract - Light100 lb Dry Malt Extract - Light 42 4 13.2%
760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.25 oz Magnum27.25 oz Magnum Hops Pellet 14.2 Boil 0 min 100%
27.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 14284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
247.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 297.77 gal (1191.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 285.77 gal (1143.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 137.47 549.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 297.77 g | 1191.1 qt) 310 1240  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.02 -4.1  
Post boil volume (equipment estimates 307.23 g | 1228.9 qt) 295 1180  
Estimated amount in fermentor 295 1180  
Total: 384.97 1539.9
Equipment Profile Used: System Default
"Porter 2.18.2022" American Porter beer recipe by Brewer #371312. All Grain, ABV 7.17%, IBU 0, SRM 32.43, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Crystal 60L, Extra Dark Crystal 120L, Brown, Chocolate Rye, Pale Chocolate, Dry Malt Extract - Light) Hops: (Magnum)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-03 21:32 UTC