FREDs Black Hole - Beer Recipe - Brewer's Friend

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FREDs Black Hole

398 calories 43.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Thursday February 3rd 2022
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050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

1.118
1.034
11.0%
70.7
50.0
n/a
90.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row $ 1.79 / lb
$ 26.85 		37 1.8 57.7%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L $ 4.09 / lb
$ 12.27 		34 60 11.5%
2 lb Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt $ 3.29 / lb
$ 6.58 		33.6 350 7.7%
1 lb Flaked Oats1 lb Flaked Oats $ 2.69 / lb
$ 2.69 		33 2.2 3.8%
5 lb Briess - DME Pale Ale5 lb DME Pale Ale $ 3.99 / lb
$ 19.95 		45 6 19.2%
26 lbs / $ 68.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 70.7 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Oak Chips $ 2.39 / each
$ 4.78 		Flavor Secondary 14 days
1 each Bottle Caps $ 3.49 / each
$ 3.49 		Other Bottling 0 min.
$ 8.27
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 14.00 / each
$ 14.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.51 38  
Mash volume with grains (equipment estimates 11.26 g | 45 qt) 11.19 44.8  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes

Soaked the oak chips in Frey Ranch Bourbon for 24 hours and put the chips in the beer.

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  • Last Updated: 2025-01-30 19:31 UTC