Yellow Fellow - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yellow Fellow

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 3rd 2022
1.056
1.009
6.1%
42.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 oz American - White Wheat8.6 oz White Wheat 40 2.8 10%
172.40 g Honey Malt172.4 g Honey Malt 37 25 7%
3.13 lb US - 2 row3.13 lb US - 2 row 37 2 58%
1.35 lb US - Vienna Malt1.35 lb US - Vienna Malt 36 4 25%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Mash at 149 °F 0 min 7.5 50%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil at 198 °F 60 min 34.98 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Chamomile Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 0.2 oz       Temp: 68 °F       CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 160 °F 149 °F 60 min
2.2 gal Batch Sparge 198 °F 198 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.79 7.2  
Mash volume with grains 2.21 8.8  
Grain absorption losses -0.67 -2.7  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 4.46 17.9
Equipment Profile Used: System Default
 
Notes

pressure ferment @ 10psi

on first ferment added 4 teabags chamomile

on second batch testing .5oz raspberry leaf

also note: between first and second batch the grain bill may have been altered without me knowing it

Last Updated and Sharing
 
476
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 20:15 UTC