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BTP

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 3rd 2022
1.045
1.011
4.4%
16.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz elixir0.5 oz elixir Hops Pellet 6 Boil 30 min 12.44 3.1%
1.50 oz elixir1.5 oz elixir Hops Pellet 6 Boil 2 min 4.11 9.4%
6 oz elixir6 oz elixir Hops Pellet 6 Whirlpool at 160 °F 20 min 37.5%
8 oz elixir8 oz elixir Hops Pellet 6 Dry Hop 7 days 50%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.12 32.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 4 16  
Total: 7 28
Equipment Profile Used: System Default
"BTP" American Pale Ale beer recipe by JStill. BIAB, ABV 4.42%, IBU 16.55, SRM 5.39, Fermentables: (Brewers Malt 2-Row, Wheat, Flaked Oats) Hops: (elixir)
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  • Last Updated: 2023-07-31 00:18 UTC