another crazy oat meal stout - Beer Recipe - Brewer's Friend

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another crazy oat meal stout

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: memyselfandI
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday April 15th 2014
1.053
1.012
5.4%
31.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 34.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 8.7%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 34.8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 4.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 4.3%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 8.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.21 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"another crazy oat meal stout" Sweet Stout beer recipe by memyselfandI. Extract, ABV 5.37%, IBU 31.21, SRM 40, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (Pale 2-Row, Carafa III, Chocolate, Malted Naked Oats, Black Patent) Hops: (Northern Brewer)
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  • Last Updated: 2014-06-09 04:25 UTC