try a stab at Baltic Porter - Beer Recipe - Brewer's Friend

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try a stab at Baltic Porter

265 calories 25.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 60% (brew house)
Source: self
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday April 15th 2014
1.080
1.018
8.1%
22.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 40%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 6.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 6.7%
3 lb Honey3 lb Honey 42 2 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 22.13 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount:      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.62 g | 18.5 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 2.19 8.8  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
"try a stab at Baltic Porter" Baltic Porter beer recipe by self. Partial Mash, ABV 8.13%, IBU 22.13, SRM 27, Fermentables: (Pale 2-Row, De-Husked Caraf I, Caramel / Crystal 10L, Oat Malt, Honey) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-03 07:28 UTC