Mother's last - Beer Recipe - Brewer's Friend

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Mother's last

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday February 3rd 2022
1.062
1.018
5.7%
47.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 54.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 27.4%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 25 13.7%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 4.1%
3.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 70 min 32.06 52.6%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.93 26.3%
8 g Hops Direct - Simcoe8 g Simcoe Hops Pellet 11 Boil 5 min 3.49 21.1%
38 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g/l Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 78 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 13.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 22.6  
Equipment Profile Used: System Default
"Mother's last" Irish Red Ale beer recipe by yoyoba. All Grain, ABV 5.73%, IBU 47.48, SRM 16.84, Fermentables: (Maris Otter Pale, Pale Ale, BEST Caramel Amber, Pale Chocolate) Hops: (Northern Brewer, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 09:07 UTC