Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:42 liters
(fermentor volume) Pre Boil Size:45 liters Post Boil Size:42 liters Pre Boil Gravity:10.3 °P
(recipe based estimate)
Post Boil Gravity:11.0 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:borzfele Hop Utilization:96% Calories:135 calories
(Per 330ml)
Carbs:14.1 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg
31.5
Mash volume with grains
37.2
Grain absorption losses
-8.6
Remaining sparge water volume (equipment estimates 25.7 L)
23
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 47.7 L)
45
Boil off losses
-5.7
Post boil Volume
42
Going into fermentor
42
Total:
54.5
Equipment Profile Used:
System Default
"Red Shift" Irish Red Ale beer recipe by borzfele. All Grain, ABV 4.36%, IBU 0, SRM 9.02, Fermentables: (Golden Promise)
