East Coast Session IPA - Beer Recipe - Brewer's Friend

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East Coast Session IPA

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday February 3rd 2022
1.039
1.011
3.8%
44.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 88.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
8 oz Crisp Malting - Flaked Torrified Oats8 oz Flaked Torrified Oats 33 3.2 4.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.9%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 60 min 7.92 1.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 20 min 17.99 7.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 9.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 0 min 9.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 4.77 9.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand 0 min 7.91 9.6%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 6.1 9.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 9.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 14.4%
10.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Calcium Chloride (dihydrate) Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike at 159 Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.09 20.4  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.6 g | 26.4 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.64 26.6  
Total: 9.77 39.1
Equipment Profile Used: System Default
"East Coast Session IPA" American IPA beer recipe by jboggeye. All Grain, ABV 3.77%, IBU 44.7, SRM 4.79, Fermentables: (Maris Otter Pale, Acidulated Malt, Flaked Torrified Oats, Flaked Wheat) Hops: (Citra, Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 20:52 UTC