Snowday Ipa - Beer Recipe - Brewer's Friend

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Snowday Ipa

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday February 3rd 2022
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American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

1.070
1.017
7.3%
59.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 36%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 36%
2 lb Gambrinus - Wheat Malt2 lb Wheat Malt 35.9 2 14.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 4.5%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA) / 9 Ounces1 oz Cascade (7 AA) / 9 Ounces Hops Leaf/Whole 7 Boil 60 min 19.31 5.4%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.28 18.9%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 20 min 7.03 10.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 15.57 16.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop Day 6 16.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 16.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 16.2%
18.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Started out with filtered water (3 stage, not reverse osmois)

6ml lactic acid
1 tsp. gypsum
2 tsp. calcium chloride
Ph - 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.94 27.8  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.82 g | 23.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Snowday Ipa" American IPA beer recipe by glaxo2. All Grain, ABV 7.26%, IBU 59.18, SRM 5.05, Fermentables: ( Pale Ale, Pilsner, Wheat Malt, Flaked Oats, CaraFoam, Honey Malt) Hops: (Cascade (7 AA) / 9 Ounces, Mosaic, Amarillo (8.6 AA), Simcoe, Amarillo)
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  • Last Updated: 2023-04-01 16:24 UTC