Session Coffee Stout - Beer Recipe - Brewer's Friend

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Session Coffee Stout

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 15th 2014
1.051
1.012
5.1%
27.7
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
8.50 lb Red X Malt8.5 lb Red X Malt 37 12 77.3%
0.75 lb Black Pearl Malt0.75 lb Black Pearl Malt 29 340 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 6.1 First Wort 0 min 25.1 88.9%
0.25 oz Target0.25 oz Target Hops Pellet 6.1 Boil 15 min 2.57 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Black Cat Espresso Beans Flavor Other --
4 oz Black Cat Espresso Beans Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g gypsum, 3g calcium carbonate 3g baking soda for S04CL ratio of 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Session Coffee Stout" Oatmeal Stout beer recipe by FloydGondoli. All Grain, ABV 5.09%, IBU 27.67, SRM 30, Fermentables: (Flaked Barley, Crystal 60L, Chocolate, Red X Malt, Black Pearl Malt) Hops: (Target) Other: (Black Cat Espresso Beans)
Last Updated and Sharing
 
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  • Last Updated: 2014-05-12 03:48 UTC