West coast ABYSS - Beer Recipe - Brewer's Friend

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West coast ABYSS

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday February 3rd 2022
1.062
1.016
6.1%
17.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Extra Pale Malt300 kg Extra Pale Malt 33 1.8 77.4%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 6.5%
25 kg Crisp Malting - Caramalt25 kg Caramalt 34 15 6.5%
12.50 kg Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt 36.8 1.8 3.2%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 6.5%
387.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g El Dorado (15.7 AA)1000 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil at 100 °C 5 min 5.47 4.8%
1,500 g Chinook (13 AA)1500 g Chinook (13 AA) Hops Pellet 13 Boil at 100 °C 0 min 7.1%
5,000 g Yakima Valley Hops - Comet (10 AA)5000 g Yakima Valley Hops - Comet (10 AA) Hops Pellet 10 Whirlpool at 85 °C 0 min 11.54 23.8%
5,000 g Azacca (15 AA)5000 g Azacca (15 AA) Hops Pellet 15 Dry Hop 7 days 23.8%
3,500 g Chinook (13 AA)3500 g Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop 7 days 16.7%
5,000 g Yakima Valley Hops - Comet (10 AA)5000 g Yakima Valley Hops - Comet (10 AA) Hops Pellet 10 Dry Hop 5 days 23.8%
21,000 g / $ 0.00
 
Yeast
- white labs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
930 L Strike 77 °C 68 °C 60 min
Sparge 83 °C 74 °C 40 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1318.2 L. Suggest reducing initial water volume to 45.4 L and adding 1272.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.75 L 930
Strike water volume at mash thickness of 2.4 L/kg 930
Mash volume with grains 1185.8
Grain absorption losses -387.5
Remaining sparge water volume 758.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1318.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1281.8 L) 1300
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1275
Total: 1688.4  
Equipment Profile Used: System Default
"West coast ABYSS" American IPA beer recipe by Brewer #371293. All Grain, ABV 6.09%, IBU 17.01, SRM 5.51, Fermentables: (Extra Pale Malt, Torrefied Wheat, Caramalt, Dextrin Malt, Malted Naked Oats) Hops: (El Dorado (15.7 AA), Chinook (13 AA), Yakima Valley Hops - Comet (10 AA), Azacca (15 AA))
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  • Last Updated: 2022-02-03 14:57 UTC