Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron S
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 3rd 2022
1.046
1.010
4.7%
19.8
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 86.3%
1 lb Bairds - Vienna Malt1 lb Vienna Malt 37 3.5 8.6%
9.30 oz Weyermann - Carafoam9.3 oz Carafoam 34.5 2.2 5%
11.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.7 First Wort 0 min 19.84 29.7%
1 oz Perle1 oz Perle Hops Pellet 7.1 Hop Stand at 175 °F 15 min 70.3%
40.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Brewtan B Fining Mash 1 hr.
0.75 tsp Brewtan B Fining Boil 15 min.
3.10 ml Lactic acid Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Canning Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 148 °F 75 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.2 36.8  
Mash volume with grains 10.12 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.96 27.9  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Aaron S. BIAB, ABV 4.65%, IBU 19.84, SRM 3.3, Fermentables: (Barke Pilsner Malt, Vienna Malt, Carafoam) Hops: (Magnum, Perle) Other: (Brewtan B, Lactic acid, Gypsum, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 20:20 UTC