Thiriez - Beer Recipe - Brewer's Friend

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Thiriez

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday February 3rd 2022
1.045
1.006
5.1%
35.3
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Floor-Malted Bohemian Pilsner6.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 11 Boil 60 min 35.33 21.1%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool at 75 °C 20 min 52.6%
50 g Mittelfrüh Nectar50 g Mittelfrüh Nectar Hops Pellet 9 Whirlpool at 75 °C 20 min 26.3%
190 g / 0.00 €
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 63 °C 63 °C 60 min
1 L Temperature 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 31.4
Mash volume with grains 35.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 29.3
Total: 31.4  
Equipment Profile Used: System Default
"Thiriez" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.05%, IBU 35.33, SRM 3.48, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Northern Brewer, East Kent Goldings, Mittelfrüh Nectar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 14:52 UTC