Lux 2.0
126 calories
9.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Adeena1 oz Adeena Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
14.56 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Adeena (Pellet) 0.99999999771257 oz Adeena (Pellet) Hops |
|
14.56 |
100% |
1 oz
/ $ 0.00
|
Yeast
- berlin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.72 gal |
|
Strike |
161 °F |
149 °F |
60 min |
5.44 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.72 |
10.9
|
Mash volume with grains
|
3.3 |
13.2
|
Grain absorption losses
|
-0.91 |
-3.6
|
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt)
|
5.44 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.16
|
32.6
|
Equipment Profile Used: |
System Default |
"Lux 2.0" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 4.45%, IBU 14.56, SRM 2.37, Fermentables: (Pale 2-Row, Flaked Rice, Pilsner) Hops: (Adeena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-18 01:04 UTC