Kiwi's American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kiwi's American IPA

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 3rd 2022
1.059
1.010
6.4%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 69.4%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 13.9%
1.20 kg Bestmalz - BEST Munich1.2 kg BEST Munich 37 6.3 16.7%
7.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 150       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.98 L Strike 18 °C 40 °C 30 min
Infusion 45 °C 65 °C 180 min
13 L Fly Sparge 65 °C 72 °C --
Starting Mash Thickness: 3.47 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25
Mash volume with grains 29.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 43.1  
Equipment Profile Used: System Default
"Kiwi's American IPA" No Profile Selected beer recipe by Sashan. All Grain, ABV 6.44%, IBU 0, SRM 7.39, Fermentables: (BEST Pilsen, BEST Biscuit, BEST Munich)
Last Updated and Sharing
 
245
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-03 14:32 UTC