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Awesome Recipe

175 calories 17.9 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Giovanni Venditti
Calories: 175 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)
Created: Thursday February 3rd 2022
1.053
1.013
5.2%
23.6
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Thomas Fawcett - Maris Otter Pale Ale Malt20 kg Maris Otter Pale Ale Malt 38 2.65 76.9%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 11.5%
1 kg Thomas Fawcett - Crystal Malt I1 kg Crystal Malt I 34 45 3.8%
2 kg Rice Hulls2 kg Rice Hulls 0 0 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 4.96 8.2%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 10 min 8.99 40.8%
125 g Pacific Gem125 g Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 9.63 51%
245 g / $ 0.00
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.3 L. Suggest reducing initial water volume to 45.4 L and adding 60.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 28.24 L and adding 10.76 L sparge/top-off. 39
Strike water volume at mash thickness of 1.5 L/kg 39
Mash volume with grains 56.2
Grain absorption losses -26
Remaining sparge water volume 87.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 93.7 L) 100
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 99.4
Total: 126.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 5.17%, IBU 23.58, SRM 9.09, Fermentables: (Maris Otter Pale Ale Malt, Biscuit, Crystal Malt I, Rice Hulls) Hops: (Centennial, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 18:05 UTC